Monday, May 23, 2016

Pack and Go Picnic Delights



Pack and Go Picnic Delights 
Everyday Food

Looking for a few simple and delicious dishes for your soon-to-be Summer picnic? Sarah Carey gathers together some of her favorites, like Fiery Salsa Hot Wings, a Mexican Potato Salad, and a refreshing Avocado Jicama Dip. Enjoy!





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 A well thought-out picnic can be a magical event. And we have just the right picnic menu ideas

Think portability and casual charm for picnic recipes.


Thursday, April 21, 2016

Some Like It Hot: Fantastic Spicy Recipes


Shrimp Cocktail with Singapore Hot Sauce


Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with 
garlic and ginger, but you can certainly use precooked shrimp to save time. 





From red chile chicken enchiladas to Yucatánn pork stew with 
ancho chiles and lime juice, here are some fantastic spicy recipes.






Whether you like it mildly spicy or tongue-burning-hot, there are plenty of ways to add some kick to your meals. Along with adding some serious flavor to your diet, spicy food is a great way to boost your metabolism and drop those unwanted pounds!




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Friday, April 8, 2016

What's For Dinner: Mushroom Ragu




Martha Stewart Cooking School


You might think ragu is made only with meat, but this Italian recipe 
makes a flavorful vegetarian sauce using a combination of dried and fresh mushrooms. Serves 8.


You might also like this recipe


Under 30 Minutes


Cinnamon and cayenne pepper add to the  spice of the 
meat sauce in this pasta dish.




Thursday, March 31, 2016

Interior Design In Motion: Modern Century Homes That Wow!





A Modern Century Homes That Wow!
House and Home Magazine

Ornate moldings contrast modern decor in this stunning century home inspired by 
classic Haussmann apartments in Paris. H&H‘s Joel Bray shares how homeowner and 
decorator Elizabeth Margles revamped the space to give it a cool, artful vibe.


Tuesday, March 22, 2016

Recipes In Motion: Hot Cross Buns


hot cross bun is a  spiced sweet bun made with raisins
marked with a cross on the top, and traditionally eaten on Good Friday. 
The buns mark the end of Lent and different parts of the hot cross bun 
have a certain meaning, including the cross  representing the 
crucifixion of Jesus, and the spices inside signifying the spices 
used to embalm him at his burial.


Easter Homemade Hot Cross Buns





Chocolate Chunk Hot Cross Buns





You might also like this recipe

Pioneer Woman Cooks: Hot Cross Buns