Thursday, April 21, 2016

Some Like It Hot: Fantastic Spicy Recipes

Shrimp Cocktail with Singapore Hot Sauce

Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with 
garlic and ginger, but you can certainly use precooked shrimp to save time. 

From red chile chicken enchiladas to Yucatánn pork stew with 
ancho chiles and lime juice, here are some fantastic spicy recipes.

Whether you like it mildly spicy or tongue-burning-hot, there are plenty of ways to add some kick to your meals. Along with adding some serious flavor to your diet, spicy food is a great way to boost your metabolism and drop those unwanted pounds!

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Friday, April 8, 2016

What's For Dinner: Mushroom Ragu

Martha Stewart Cooking School

You might think ragu is made only with meat, but this Italian recipe 
makes a flavorful vegetarian sauce using a combination of dried and fresh mushrooms. Serves 8.

You might also like this recipe

Under 30 Minutes

Cinnamon and cayenne pepper add to the  spice of the 
meat sauce in this pasta dish.

Thursday, March 31, 2016

Interior Design In Motion: Modern Century Homes That Wow!

A Modern Century Homes That Wow!
House and Home Magazine

Ornate moldings contrast modern decor in this stunning century home inspired by 
classic Haussmann apartments in Paris. H&H‘s Joel Bray shares how homeowner and 
decorator Elizabeth Margles revamped the space to give it a cool, artful vibe.

Tuesday, March 22, 2016

Recipes In Motion: Hot Cross Buns

hot cross bun is a  spiced sweet bun made with raisins
marked with a cross on the top, and traditionally eaten on Good Friday. 
The buns mark the end of Lent and different parts of the hot cross bun 
have a certain meaning, including the cross  representing the 
crucifixion of Jesus, and the spices inside signifying the spices 
used to embalm him at his burial.

Easter Homemade Hot Cross Buns

Chocolate Chunk Hot Cross Buns

You might also like this recipe

Pioneer Woman Cooks: Hot Cross Buns